Eco-friendly mushrooms and berries
We keep the best ancestral traditions and recipes
Arkhangelsk
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We offer eco-friendly mushrooms and berries, gathered in the area of wild forests in the northern part of the Arkhangelsk Region.
The products are provided with certificates, are gently kept and are known to be a northern delight. We keep the traditions and prepare the products following our ancestors' recipes.
About us
Eco-friendly products
Delivery to any region
Gentle manual picking
Strict quality control
Advantages
Products
Mushrooms
Berries
Tea
Pickled by weight
Pickled prepacked
Fresh
Dried
Other products
Pickles milk fungus
Weight on agreement
Latin name of the mushroom — Lactarius resimus
Long since people have been picking mushrooms, which keep longevity secrets and deliver health benefits. Our mushrooms grow in clear, wild forests of the Arkhangelsk Region. They are gently picked, stored and pickled following the ancestral recipes, keeping the traditions, passed down through the generations. That is why they are absolutely a northern delight.
Nutrition value per 100 g: proteins – 1.6 g: fats – 0.7 g, carbs -0.9 g.
Caloric value: 15 kcal / 70 kJ
Storage conditions: store at temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 12 months.
Package: plastic buckets and barrels.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Long since people have been picking mushrooms, which keep longevity secrets and deliver health benefits. Our mushrooms grow in clear, wild forests of the Arkhangelsk Region. They are gently picked, stored and pickled following the ancestral recipes, keeping the traditions, passed down through the generations. That is why they are absolutely a northern delight.
Nutrition value per 100 g: proteins – 1.6 g: fats – 0.7 g, carbs -0.9 g.
Caloric value: 15 kcal / 70 kJ
Storage conditions: store at temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 12 months.
Package: plastic buckets and barrels.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Coral milk caps
Weight on agreement
Latin name of the mushroom — Lactárius torminósus
Long since people have been picking mushrooms, which keep longevity secrets and deliver health benefits. Our mushrooms grow in clear, wild forests of the Arkhangelsk Region. They are gently picked, stored and pickled following the ancestral recipes, keeping the traditions, passed down through the generations. That is why they are absolutely a northern delight.
Nutrition value per 100 g: proteins – 1,8 g: fats – 0.8 g, carbs -1,0 g.
Caloric value: 20 kcal / 78 kJ
Storage conditions: store at temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 12 months.
Package: plastic buckets and barrels.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Long since people have been picking mushrooms, which keep longevity secrets and deliver health benefits. Our mushrooms grow in clear, wild forests of the Arkhangelsk Region. They are gently picked, stored and pickled following the ancestral recipes, keeping the traditions, passed down through the generations. That is why they are absolutely a northern delight.
Nutrition value per 100 g: proteins – 1,8 g: fats – 0.8 g, carbs -1,0 g.
Caloric value: 20 kcal / 78 kJ
Storage conditions: store at temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 12 months.
Package: plastic buckets and barrels.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Saffron milk caps
Weight on agreement
Latin name of the mushroom — Lactarius Deliciosum
Mushrooms are pickles following ancestral Russian recipes, very popular mushroom in Russia. The surface is bright orange. And therefore it stands out from the rest.
The fruit body has a bright cap. At that, it has a flat part, which diameter is approximately 6 cm, funneled at the edge, with inwardly curved edges. Saffron milk caps relate to the most valued in nutritive sense. They are rich with amino acids and vitamins, and also contain essential antibiotic – lakhtarovislin. Among the other representatives of the mushroom 'realm', saffron milk caps are best in nutrient intake by digestive system, and don't awake a feeling of weight or discomfort. It contains vitamins PP, C, B1 and B2. Moreover, it contains phosphorus, calcium, ferrum, potassium, magnesium and sodium.
Nutrition value per 100 g: proteins – 1,9 g: fats – 0.8 g, carbs -2,0 g.
Caloric value: 22 kcal / 92 kJ
Storage conditions: store at temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 12 months.
Package: plastic buckets and barrels.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Mushrooms are pickles following ancestral Russian recipes, very popular mushroom in Russia. The surface is bright orange. And therefore it stands out from the rest.
The fruit body has a bright cap. At that, it has a flat part, which diameter is approximately 6 cm, funneled at the edge, with inwardly curved edges. Saffron milk caps relate to the most valued in nutritive sense. They are rich with amino acids and vitamins, and also contain essential antibiotic – lakhtarovislin. Among the other representatives of the mushroom 'realm', saffron milk caps are best in nutrient intake by digestive system, and don't awake a feeling of weight or discomfort. It contains vitamins PP, C, B1 and B2. Moreover, it contains phosphorus, calcium, ferrum, potassium, magnesium and sodium.
Nutrition value per 100 g: proteins – 1,9 g: fats – 0.8 g, carbs -2,0 g.
Caloric value: 22 kcal / 92 kJ
Storage conditions: store at temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 12 months.
Package: plastic buckets and barrels.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Pickles ceps
Weight on agreement
Latin name of the mushroom — Boletus edulis
Mushrooms are pickles following ancestral Russian recipes, very popular mushroom in Russia. It has a large cap (from 7 to 30 cm), which is brown (shades vary from dark-brown to light beige), and a light cone-shaped stipe (from light beige to light brown) (8 to 25 cm. long), covered with a netlike white pattern.
Mushroom's flesh is thick, firm and carnose, its color is white and does not change through time. It has a high nutrition value. It has a pleasant mushroom scent and a great taste. It is consumed all over the world from ancient times. Cep relates to first category eatable mushrooms, that is, it is well digested by the human body. It is an inseparable part of different national cuisines.
Nutrition value per 100 g: proteins – 3,7 g: fats – 1,7 g, carbs -1,1 g.
Caloric value: 34 kcal / 143 kJ
Storage conditions: store at temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 12 months.
Package: plastic buckets and barrels.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Mushrooms are pickles following ancestral Russian recipes, very popular mushroom in Russia. It has a large cap (from 7 to 30 cm), which is brown (shades vary from dark-brown to light beige), and a light cone-shaped stipe (from light beige to light brown) (8 to 25 cm. long), covered with a netlike white pattern.
Mushroom's flesh is thick, firm and carnose, its color is white and does not change through time. It has a high nutrition value. It has a pleasant mushroom scent and a great taste. It is consumed all over the world from ancient times. Cep relates to first category eatable mushrooms, that is, it is well digested by the human body. It is an inseparable part of different national cuisines.
Nutrition value per 100 g: proteins – 3,7 g: fats – 1,7 g, carbs -1,1 g.
Caloric value: 34 kcal / 143 kJ
Storage conditions: store at temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 12 months.
Package: plastic buckets and barrels.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Other products
Pickles milk fungus
Prepacking from 200 g. up to 1.5 kg.
Long since people have been picking mushrooms, which keep longevity secrets and deliver health benefits. Our mushrooms grow in clear, wild forests of the Arkhangelsk Region. They are gently picked, stored and pickled following the ancestral recipes, keeping the traditions, passed down through the generations. That is why they are absolutely a northern delight.
Ingredients: milk fungus, water, salt
Nutrition value per 100 g: proteins – 1.6 g: fats – 0.7 g, carbs -0.9 g.
Caloric value: 15 kcal / 70 kJ
Storage conditions: store at the temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 3 months.
After opening of the package the product shall be stored in the refrigerator at temperature from +2 to +6 °С no longer than 3 days.
Package: plastic trays
Prepacking from 200 g. up to 1.5 kg.
GOST standard 54677-2011
Ingredients: milk fungus, water, salt
Nutrition value per 100 g: proteins – 1.6 g: fats – 0.7 g, carbs -0.9 g.
Caloric value: 15 kcal / 70 kJ
Storage conditions: store at the temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 3 months.
After opening of the package the product shall be stored in the refrigerator at temperature from +2 to +6 °С no longer than 3 days.
Package: plastic trays
Prepacking from 200 g. up to 1.5 kg.
GOST standard 54677-2011
Coral milk caps
Prepacking from 200 g. up to 1.5 kg.
Long since people have been picking mushrooms, which keep longevity secrets and deliver health benefits. Our mushrooms grow in clear, wild forests of the Arkhangelsk Region. They are gently picked, stored and pickled following the ancestral recipes, keeping the traditions, passed down through the generations. That is why they are absolutely a northern delight.
Ingredients: coral milk caps, water, salt.
Nutrition value per 100 g: proteins – 1,8 g: fats – 0.8 g, carbs -1,0 g.
Caloric value: 20 kcal / 78 kJ
Storage conditions: store at the temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 3 months.
After opening of the package the product shall be stored in the refrigerator at temperature from +2 to +6 °С no longer than 3 days.
Package: plastic trays
Prepacking from 200 g. up to 1.5 kg.
GOST standard 54677-2011
Ingredients: coral milk caps, water, salt.
Nutrition value per 100 g: proteins – 1,8 g: fats – 0.8 g, carbs -1,0 g.
Caloric value: 20 kcal / 78 kJ
Storage conditions: store at the temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 3 months.
After opening of the package the product shall be stored in the refrigerator at temperature from +2 to +6 °С no longer than 3 days.
Package: plastic trays
Prepacking from 200 g. up to 1.5 kg.
GOST standard 54677-2011
Saffron milk caps
Prepacking from 200 g. up to 1.5 kg.
Mushrooms are pickles following ancestral Russian recipes, very popular mushroom in Russia. It has a large cap (from 7 to 30 cm), which is brown (shades vary from dark-brown to light beige), and a light cone-shaped stipe (from light beige to light brown) (8 to 25 cm. long), covered with a netlike white pattern.
Mushroom's flesh is thick, firm and carnose, its color is white and does not change through time. It has a high nutrition value. It has a pleasant mushroom scent and a great taste. It is consumed all over the world from ancient times. Cep relates to first category eatable mushrooms, that is, it is well digested by the human body. It is an inseparable part of different national cuisines.
Ingredients: mushroom, water, salt
Nutrition value per 100 g: proteins – 1,9 g: fats – 0.8 g, carbs -2,0 g.
Caloric value: 22 kcal / 92 kJ
Storage conditions: store at the temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 3 months.
After opening of the package the product shall be stored in the refrigerator at temperature from +2 to +6 °С no longer than 3 days.
Package: plastic trays
Prepacking from 200 g. up to 1.5 kg.
GOST standard 54677-2011
Mushroom's flesh is thick, firm and carnose, its color is white and does not change through time. It has a high nutrition value. It has a pleasant mushroom scent and a great taste. It is consumed all over the world from ancient times. Cep relates to first category eatable mushrooms, that is, it is well digested by the human body. It is an inseparable part of different national cuisines.
Ingredients: mushroom, water, salt
Nutrition value per 100 g: proteins – 1,9 g: fats – 0.8 g, carbs -2,0 g.
Caloric value: 22 kcal / 92 kJ
Storage conditions: store at the temperature 0°С to 6 °С and relative humidity not more than 75% no longer than 3 months.
After opening of the package the product shall be stored in the refrigerator at temperature from +2 to +6 °С no longer than 3 days.
Package: plastic trays
Prepacking from 200 g. up to 1.5 kg.
GOST standard 54677-2011
Other products
Fresh ceps
Prepacking: from 10 l. to 200 l.s
Latin name of the mushroom — Boletus edulis
It has a large cap ( from 7 to 30 cm), which is brown (shades vary from dark-brown to light beige), and a light cone-shaped stipe (from light beige to light brown) (8 to 25 cm. long), covered with a netlike white pattern. Mushroom's flesh is thick, firm and carnose, its color is white and does not change through time. It has a high nutrition value. It has a pleasant mushroom scent and a great taste. It is consumed all over the world from ancient times. Cep relates to first category eatable mushrooms, that is, it is well digested by the human body. It is an inseparable part of different national cuisines.
It contains selenium, ascorbic acid, calcium, ferrum, riboflavin and phytohormones, vitamins A, C, D and B-group, manganese and lecithin, potassium and magnesium, fluor and zinc.
Nutrition value per 100 g: proteins – 3,7 g: fats – 1,7 g, carbs -1,1 g.
Caloric value: 34 kcal / 143 kJ
Storage conditions: at a temperature not higher than minus 18 °С and a relative humidity of no more than 75% for no more than 12 months.
Package: plastic buckets, barrels and boxes.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
It has a large cap ( from 7 to 30 cm), which is brown (shades vary from dark-brown to light beige), and a light cone-shaped stipe (from light beige to light brown) (8 to 25 cm. long), covered with a netlike white pattern. Mushroom's flesh is thick, firm and carnose, its color is white and does not change through time. It has a high nutrition value. It has a pleasant mushroom scent and a great taste. It is consumed all over the world from ancient times. Cep relates to first category eatable mushrooms, that is, it is well digested by the human body. It is an inseparable part of different national cuisines.
It contains selenium, ascorbic acid, calcium, ferrum, riboflavin and phytohormones, vitamins A, C, D and B-group, manganese and lecithin, potassium and magnesium, fluor and zinc.
Nutrition value per 100 g: proteins – 3,7 g: fats – 1,7 g, carbs -1,1 g.
Caloric value: 34 kcal / 143 kJ
Storage conditions: at a temperature not higher than minus 18 °С and a relative humidity of no more than 75% for no more than 12 months.
Package: plastic buckets, barrels and boxes.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Chanterelles fresh
Prepacking: from 10 l. to 200 l.
Latin name of the mushroom — Cantharellus cibarius.
Chanterelles are bright yellow-orange wild mushrooms, familiar to every culinary specialist and mushroom hunting fans.
Chanterelles have an intense foxy color (from light yellow to bright orange), their cap may reach the diameter from 3 to 10 cm, it has a shape of an umbrella turned inside out, and is strongly fused with the stipe. The cap has a distinctive wavelike edge typical for chanterelles. Chanterelles almost never are rotten or grubby. It is one of their major benefits. They are known from the times of Ancient Rome. Chanterelles are used in the cosmetic industry: they compose high quality face and body creams. They contain potassium, magnesium, calcium, ferrum, zinc, manganese and etc
Nutritional value per 100 g: proteins - 1,5 g; fats - 0,5 g; carbs - 3 g.
Caloric value: 20 kcal / 90 kJ
Storage conditions: at a temperature not higher than minus 18 °С and a relative humidity of no more than 75% for no more than 12 months.
Package: plastic buckets, barrels and boxes.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Chanterelles are bright yellow-orange wild mushrooms, familiar to every culinary specialist and mushroom hunting fans.
Chanterelles have an intense foxy color (from light yellow to bright orange), their cap may reach the diameter from 3 to 10 cm, it has a shape of an umbrella turned inside out, and is strongly fused with the stipe. The cap has a distinctive wavelike edge typical for chanterelles. Chanterelles almost never are rotten or grubby. It is one of their major benefits. They are known from the times of Ancient Rome. Chanterelles are used in the cosmetic industry: they compose high quality face and body creams. They contain potassium, magnesium, calcium, ferrum, zinc, manganese and etc
Nutritional value per 100 g: proteins - 1,5 g; fats - 0,5 g; carbs - 3 g.
Caloric value: 20 kcal / 90 kJ
Storage conditions: at a temperature not higher than minus 18 °С and a relative humidity of no more than 75% for no more than 12 months.
Package: plastic buckets, barrels and boxes.
Prepacking: from 10 l. to 200 l.
GOST standard 54677-2011
Other products
Dried Ceps
Weight on agreement
Dries ceps more than the others contain riboflavin – a substance, contributing to health and grow of nails, hair, skin and to healthy human body in the overall (calorizer). Riboflavin is especially important for upkeep of the normal function of the thyroid gland. Cep is used as a medical treatment for tuberculosis, decline of strengths and for metabolism improvement. Dried ceps contain alkaloid gerzedine, used in angor pectoris treatment. Water extracts from ceps help to cure ulcers, cold burns. Ceps contain vitamins A (as carotene), B1, C and are especially reach with vitamin D. Moreover, cep also contains many useful substances, some of those have antitumor qualities. Dried ceps are successfully used for cancer prevention.
Nutrition value per 100 g proteins - 23.4 g; fats - 6.4 g; carb. - 31.0 g.
Caloric value: 282 kcal
Storage conditions: store at the temperature, not exceeding 25°С and relative humidity not more than 75% no longer than 24 months.
Package: on request
GOST standard 33318-2015
Nutrition value per 100 g proteins - 23.4 g; fats - 6.4 g; carb. - 31.0 g.
Caloric value: 282 kcal
Storage conditions: store at the temperature, not exceeding 25°С and relative humidity not more than 75% no longer than 24 months.
Package: on request
GOST standard 33318-2015
Mix
Weight on agreement
From ancient times people begun to dry mushrooms. Drying is the best way to keep them, because mushrooms are thereby better stored and they obtain a unique taste and scent. In contrast to marinated and pickled mushrooms, dried mushrooms are more nutritious. Dried mushrooms contain: minerals, proteins, carbs, fats, salt, ferrum, phosphorous, potassium, trace nutritiens, tocopherol, niacin, fibres, chitin, vitamins A, B, C, PP and other.
Nutrition value per 100 g: proteins 30.3 g: fats 14.3 g, carbs 9 g.
Nutrition relation: (proteins/fat/carbs): 42% | 45% | 12%
Storage conditions: store at the temperature, not exceeding 25°С and relative humidity not more than 75% no longer than 24 months.
Packing: on request
GOST standard 33318-2015
Nutrition value per 100 g: proteins 30.3 g: fats 14.3 g, carbs 9 g.
Nutrition relation: (proteins/fat/carbs): 42% | 45% | 12%
Storage conditions: store at the temperature, not exceeding 25°С and relative humidity not more than 75% no longer than 24 months.
Packing: on request
GOST standard 33318-2015
Berries by weight
Berries prepacked
Other products
Red berry
Weight on agreement
Red berry is a unique berry, exhibiting a lot of useful properties for the human body. Berries, picked at the forest territory of the Arkhangelsk region, unspoiled by the humanity, are gently kept and retain their unique properties. Red berry is one of the most enriched northern berries. Consuming red berry you will forget the flu and disorder.
Nutrition value per 100 g: proteins 0.7 g: fats 0.5 g, carbs 8.0 g.
Nutrition relation: (proteins/fat/carbs): 42% | 45% | 12%
Caloric value: 45 kkal/190 kJ
Ingredients: Fresh red berry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: box
Prepackage: boxes from 10 kg
GOST standard 33823-2016
Nutrition value per 100 g: proteins 0.7 g: fats 0.5 g, carbs 8.0 g.
Nutrition relation: (proteins/fat/carbs): 42% | 45% | 12%
Caloric value: 45 kkal/190 kJ
Ingredients: Fresh red berry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: box
Prepackage: boxes from 10 kg
GOST standard 33823-2016
Cranberry
Weight on agreement
Cranberry is a wellspring of vitamins and curative elements for our heath. That precious berry grows in soughs and hard-to-reach spots of the Arkhangelsk region, making the process of its picking cumbersome. Cranberry provides powerful anti inflammatory, antifebrile and recovery actions. Berries are gently kept and delivered to you in the freshest condition.
Nutrition value per 100 g: proteins 0.5 g: fats 0.2 g, carbs 4.0 g.
Caloric value: 28 kkal/120 kJ
Ingredients: Fresh cranberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: box
Prepackage: boxes from 10 kg
GOST standard 33823-2016
Nutrition value per 100 g: proteins 0.5 g: fats 0.2 g, carbs 4.0 g.
Caloric value: 28 kkal/120 kJ
Ingredients: Fresh cranberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: box
Prepackage: boxes from 10 kg
GOST standard 33823-2016
Cloudberry
Weight on agreement
Cloudberry is the 'royal berry', growingly only in the severe northern climate. Gently picked at the rich wild lands of the Arkhangelsk region are kept in perfect conditions. The berries contain many useful elements, plenty of fibers and vitamins: A, C, E, PP and several B-group vitamins. They are highly competitive with citrus fruits in respect of vitamin C content.
Nutrition value per 100 g: proteins 0.8, fats 0.9, carbs 7.5.
Caloric value: 40 kcal / 170 kJ
Ingredients: Fresh Cloudberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: box
Prepackage: boxes from 10 kg
GOST standard 33823-2016
Nutrition value per 100 g: proteins 0.8, fats 0.9, carbs 7.5.
Caloric value: 40 kcal / 170 kJ
Ingredients: Fresh Cloudberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: box
Prepackage: boxes from 10 kg
GOST standard 33823-2016
Huckleberry
Weight on agreement
Huckleberry is one of the most tasty and enriched berries. Selected berries are picked in the great spaces of wild forests of the Arkhangelsk region and are brought to your table in a state of nature thanks to a unique storage technology. That berry is rich with vitamins C, K and B6, minerals and antioxidants. Its useful properties help to protect the skin from free radicals, to stabilize arterial pressure and support brain functions.
Nutrition value per 100 g: proteins 1.1, fats 0.6, carbs 7.5.
Caloric value: 45 kcal / 180 kJ
Ingredients: Fresh huckleberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: box
Prepackage: boxes from 10 kg
GOST standard 33823-2016
Nutrition value per 100 g: proteins 1.1, fats 0.6, carbs 7.5.
Caloric value: 45 kcal / 180 kJ
Ingredients: Fresh huckleberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: box
Prepackage: boxes from 10 kg
GOST standard 33823-2016
Other products
Red berry
Prepackage: from …200 g.. to 1.5 kg.
Red berry is a unique berry, exhibiting a lot of useful properties for the human body. Berries, picked at the forest territory of the Arkhangelsk region, unspoiled by the humanity, are gently kept and retain their unique properties. Red berry is one of the most enriched northern berries. Consuming red berry you will forget the flu and disorder.
Nutrition value per 100 g: proteins 0.7 g: fats 0.5 g, carbs 8.0 g.
Nutrition relation: (proteins/fat/carbs): 42% | 45% | 12%
Caloric value: 45 kkal/190 kJ
Ingredients: Fresh red berry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: plastic trays
Prepackage: from …200 g.. to 1.5 kg.
GOST standart 33823-2016
Nutrition value per 100 g: proteins 0.7 g: fats 0.5 g, carbs 8.0 g.
Nutrition relation: (proteins/fat/carbs): 42% | 45% | 12%
Caloric value: 45 kkal/190 kJ
Ingredients: Fresh red berry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: plastic trays
Prepackage: from …200 g.. to 1.5 kg.
GOST standart 33823-2016
Cranberry
Prepackage: from …200 g.. to 1.5 kg
Cranberry is a wellspring of vitamins and curative elements for our heath. That precious berry grows in soughs and hard-to-reach spots of the Arkhangelsk region, making the process of its picking cumbersome. Cranberry provides powerful anti inflammatory, antifebrile and recovery actions. Berries are gently kept and delivered to you in the freshest condition.
Nutrition value per 100 g: proteins 0.5 g: fats 0.2 g, carbs 4.0 g.
Caloric value: 28 kkal/120 kJ
Ingredients: Fresh cranberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: plastic trays
Prepackage: from …200 g.. to 1.5 kg.
GOST standart 33823-2016
Nutrition value per 100 g: proteins 0.5 g: fats 0.2 g, carbs 4.0 g.
Caloric value: 28 kkal/120 kJ
Ingredients: Fresh cranberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: plastic trays
Prepackage: from …200 g.. to 1.5 kg.
GOST standart 33823-2016
Cloudberry
Prepackage: from …200 g.. to 1.5 kg.
Cloudberry is the 'royal berry', growingly only in the severe northern climate. Gently picked at the rich wild lands of the Arkhangelsk region are kept in perfect conditions. The berries contain many useful elements, plenty of fibers and vitamins: A, C, E, PP and several B-group vitamins. They are highly competitive with citrus fruits in respect of vitamin C content.
Nutrition value per 100 g: proteins 0.8, fats 0.9, carbs 7.5.
Caloric value: 40 kcal / 170 kJ
Ingredients: Fresh Cloudberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months
Package: plastic trays
Prepackage: from …200 g.. to 1.5 kg.
GOST standart 33823-2016
Nutrition value per 100 g: proteins 0.8, fats 0.9, carbs 7.5.
Caloric value: 40 kcal / 170 kJ
Ingredients: Fresh Cloudberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months
Package: plastic trays
Prepackage: from …200 g.. to 1.5 kg.
GOST standart 33823-2016
Huckleberry
Prepackage: from …200 g.. to 1.5 kg
Huckleberry is one of the most tasty and enriched berries. Selected berries are picked in the great spaces of wild forests of the Arkhangelsk region and are brought to your table in a state of nature thanks to a unique storage technology. That berry is rich with vitamins C, K and B6, minerals and antioxidants. Its useful properties help to protect the skin from free radicals, to stabilize arterial pressure and support brain functions.
Nutrition value per 100 g: proteins 1.1, fats 0.6, carbs 7.5.
Caloric value: 45 kcal / 180 kJ
Ingredients: Fresh huckleberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: plastic trays
Prepackage: from …200 g.. to 1.5 kg.
GOST standart 33823-2016
Nutrition value per 100 g: proteins 1.1, fats 0.6, carbs 7.5.
Caloric value: 45 kcal / 180 kJ
Ingredients: Fresh huckleberry
Storage conditions: store at the temperature from -24°С to -18°С no longer than half a year. At the temperature from 0°С to 6°С no longer than 3 months.
Package: plastic trays
Prepackage: from …200 g.. to 1.5 kg.
GOST standart 33823-2016
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Rose bay (fireweed) is a drink having a pleasant taste and color, providing a strong healthy effect. Rose bay drink relaxes, reduces anxiety and depression. Consuming rose bay regularly helps to fight insomnia and relieves qualms.
A vast range of rose bay with additives – mint, balm, hawthorn, hackberry, currant, apple, chamomile, thyme, seabuckthorn, briar, cranberry, ashberry, viburnum, marjoram, huckleberry, linden.
Prepackage: 25 g, 75 g, 150 g, or as requested.
A vast range of rose bay with additives – mint, balm, hawthorn, hackberry, currant, apple, chamomile, thyme, seabuckthorn, briar, cranberry, ashberry, viburnum, marjoram, huckleberry, linden.
Prepackage: 25 g, 75 g, 150 g, or as requested.
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© RIVER SIDE LLC, 2021
RIVER SIDE LLC
26 Naberezhnaya Severnoy Dviny, Arkhangelsk, Russia, 163069
26 Naberezhnaya Severnoy Dviny, Arkhangelsk, Russia, 163069